International Skills diploma in Hospitality Management, Food & Beverage (UK Diploma)

International Skills certificate in Hospitality Management, Food & Beverage (Malaysian Skills Certificate)

Food & Beverage services personnel have a high employment prospect whether locally or internationally.

This NOSS is developed focusing on Food & Beverage service operation area. The experts in this field can also pursue careers in other industries in Malaysia or internationally that have any food services establishment. They also can be exported to the international market due to the increasing need of experts in this field. The demand for qualified and experienced Food & Beverage service operation personnel is important as of now and may increase in the near future. Hence, the development of this NOSS is essential for the industry to have certain guidelines and standards based on the level of competencies that have been set by the industrial experts in this field.

Food & Beverage Service competent in performing:

F & B Hygiene and Work Safety Practice
F & B Basic Service Operation Preparation
F & B Guest Service Operation Function
Beverage Service Operation Function; and
Food Service Operation Function
Alcoholic Beverage Preparation

Other related occupation with respect to employment opportunities are:

Hotel Manager
Director Food & Beverage
Food Promoter for Multinational Food Company
Marketing Executive for food and beverage company
Lecturer
Personal Butler
Food Service Consultant
Wine Sommelier
Professional Caterer
Restaurateur
Event Manager

Other related industries with respect to employment opportunities are:

Institutional Food Service Sector
Tourism Sector
Leisure Transportation Sector
Accommodation Sector
Recreation & Entertainment Sector
Education Sector
Public Sector

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