Diploma in Food and Beverage

Food & Beverage program provides a wide variety of specialized education to students planning to pursue a management career in the food and beverage industry.

Duration
18 Months (including On the Job Training and Final Project)

FOOD & BEVERAGE SERVICE OPERATION – LEVEL 2 (HT-010-2:2012)

Food & Beverage service operation under the Hospitality Tourism sub sector of Food & Beverage. There is a high demand for skilled personnel in this field as the industry is developing rapidly. Based on the various sectors for development in National Key Economic Activities (NKEA) Economic Transformation Programme’s, Chapter 10 that food and beverages represents one of the core components of tourist leisure and business tourism, the need for skilled personnel from the Food & Beverage service industry is in demand.

The demand for qualified and experienced Food & Beverage service operation personnel is important as of now and may increase in the near future. Hence, the development of this NOSS is essential for the industry to have certain guidelines and standards based on the level of competencies that have been set by the industrial experts in this field

PROGRAM DURATION
Food & Beverage Service Operation – Level 2 = 6 Months

FOOD & BEVERAGE SERVICE OPERATION – LEVEL 3 (HT-010-3:2012)

The Food & Beverage Service Operation working environment as required by the industry and has been developed and documented following extensive collaboration across key Malaysian organisations. To meet the requirements of this industry, it is imperative that the CU outlined follow a high standard as well as maintenance of consistency throughout the assessment process.

PROGRAM DURATION
Food & Beverage Service Operation – Level 3 = 12 Months

FOOD & BEVERAGE OUTLET MANAGEMENT – LEVEL 4 (HT-010-4:2012)

Food & Beverage Outlet Management working environment as required by the industry and has been developed and documented following extensive collaboration across key Malaysian organisations. To meet the requirements of this industry, it is imperative that the CU outlined follow a high standard as well as maintenance of consistency throughout the assessment process. This can only be done by stipulating a precise framework in which the assessment of CU must be conducted.

PROGRAM DURATION
Food & Beverage Outlet Management – Level 4 = 18 Months (include 3 Months On The Jon training)

programmes

Awards & Certifications

Local Students
Malaysian Skills Certificate / Sijil Kemahiran Malaysia (SKM) Level 2 and Level 3
Malaysian Skills Diploma / Diploma Kemahiran Malaysia (DKM) Level 4

International Students
Malaysian Skills Certificate / Sijil Kemahiran Malaysia (SKM) Level 2 and Level 3
Malaysian Skills Diploma / Diploma Kemahiran Malaysia (DKM) Level 4
Diploma in Food & Beverage Service - City & Guilds
Diploma in Professional Food & Beverage Service – Vocational Training Charitable Trust, United Kingdom (VTCT)

EMPLOYMENT PROSPECTS AND SALARY SCALE

Food & Beverage outlet management personnel have a high employment prospect whether locally or internationally. This is because the local expertise workforce is recognised by other countries as being highly knowledgeable and skilled in the Food & Service industry. This in turn increases the demand for skilled personnel in this field to be employed locally or internationally.

As Malaysia had identified in the 3rd Industrial Master Plan and stated in the Tenth Malaysian Plan, renewable energy will be an important enabler for Malaysia to position itself at the international level. Employment growth in the food and beverages industry is significant and is in current demand. The food and beverages industry, specifically the Food & Beverage outlet management sector is growing rapidly in Malaysia and there are acute shortages of well-trained personnel in this area.

Other related occupation with respect to employment opportunities are:
Hotel Manager
Director Food & Beverage
Food Promoter for Multinational Food Company
Marketing Executive for food and beverage company
Lecturer
Personal Butler
Food Service Consultant
Wine Sommelier
Professional Caterer
Restaurateur
Event Manager
Cabin Crew

Other related industries with respect to employment opportunities are:
Institutional Food Service Sector
Tourism Sector
Leisure Transportation Sector
Accommodation Sector
Recreation & Entertainment Sector
Education Sector
Public Sector

SECTOR

HOTEL AND TOURISM

SUB-SECTOR

FOOD & BEVERAGE

JOB AREA

F&B OPERATION SERVICE

L5

F&B MANAGER

L4

F&B OUTLET MANAGER

L3

F&B SUPERVISOR

L2

F& B SERVICE CREW

Food & Beverage Service Operation – Level 2 = RM1,800/Month
Food & Beverage Service Operation – Level 3 = RM2,000/Month
Food & Beverage Outlet Management – Level 4 = RM2,500/Month

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