Diploma in Food and Beverage

Food & Beverage program provides a wide variety of specialized education to students planning to pursue a management career in the food and beverage industry.

18 Months (including On the Job Training and Final Project)

The program offers a comprehensive curriculum that covers all the important aspects of beverage management, marketing and sales, and culinary arts. Courses cover beverage laws and regulations, beverage management, professional selling of alcoholic beverages, marketing, and wine appreciation. Coursework covers catering management, ethnic and regional cuisine, wine and spirits, fine dining, and cost controls in food and beverage operations.

Entry Requirements

16 years old and above
Interest of Service Industry/ Business
Basic level of English Command

Potential Job Titles

Bar Manager
F&B (Cost) Controller
F&B Manager
Restaurant Manager
Steward - Food and Beverage Services
Waiter/Waitress - Food and Beverage Services
Wine Server/Steward



PEARSON BTEC United Kingdom
Le Cordon Bleu Adelaide, South Australia
TAFE South Australia
Marrybrown Fast food restaurant
Lexis Hibiscus Port Dickson
A'famosa Resort

Awards & Certifications

BTEC Higher National Level 3 Diploma in Creative Media
Malaysia Skill Certificate

SG ACademy