Diploma in Culinary Arts

Culinary arts are the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking.

Duration
18 Months (including On the Job Training and Final Project)

A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. They are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, café, hotel, bar and etc.

Entry Requirements

16 years old and above
Interest of Food/ Cooking
Basic level of English Command

Potential Job Titles

Cooking Assistant
Executive Chef
Executive Pastry Chef
Food Scientist
Line Cook
Restaurant Manager
Sous Chef

Accreditation/Affiliations

PEARSON BTEC United Kingdom
Le Cordon Bleu Adelaide, South Australia
TAFE South Australia
Marrybrown Fast food restaurant
Lexis Hibiscus Port Dickson
A'famosa Resort

Awards & Certifications

BTEC Higher National Level 3 Diploma in Creative Media
Malaysia Skill Certificate

programmes

TOP
SG ACademy