UK Skills Diploma In Bakery And Patisserie

Learners will develop the knowledge of produce and ingredients as well as the skills and techniques used to prepare, cook and finish bakery and patisserie products.

Minimum Credits
52.8 credits
(528 hours)

Modules Units

13 units

Vocational Training Charitable Trust (VTCT) is a specialist awarding organisation offering vocational and technical qualifications in a range of service sectors. With more than 1,200 approved centres, VTCT has an ever expanding list of centres throughout the UK and Ireland, with increasing international presence.

PROGRAM DURATION
12 months

Certification

Diploma Certificate awarded by Vocational Training Charitable Trust, United Kingdom (VTCT).
Completion certificate awarded by SG Education Group.
Additional certificate - Excellence Certificate will be awarded for “Best Student” by Vocational Training Charitable Trust, United Kingdom (VTCT).

Accreditation

Course offered accredited by Vocational Training Charitable Trust, United Kingdom (VTCT).

Recognition

Recognized by Office of Qualification and Examination and Regulation, United Kingdom (OFQUAL).

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